Adam D’Sylva is a leading force in Australia’s dining scene,
known for blending Italian tradition with global influences.

At Decca, his menu highlights fresh pasta made with a high-end extruder, alongside Asian and French touches
like his signature Crispy prawn betel leaf and Steak tartare.

A Parrilla charcoal grill enhances everything
from rib-eye to king prawns.

With a knack for balancing authenticity and innovation, D’Sylva continues to push culinary boundaries.